Thai Street Food(Lunch)
Phad Garlic (l)
Savory brown garlic sauce and toasted garlic, on top of assorted vegetables. Topped with cilantro.
Phad Bok Choy (l)
Aromatic slices of ginger fried in our signature soy and ginger sauce with onion, carrot, bell pepper, green onion, and mushrooms.
Phad Mixed Vegetables (l)
Assorted vegetables and mushrooms quickly sautéed with garlic in our stir-fry sauce.
Phad Pharam Peanut (l)
Creamy, mild peanut sauce simmered with assorted vegetables.
Phad Cashew Nut (l)
Sliced battered chicken breast, flash-fried and sautéed with our Asiatic sauce. Served with water chestnut, dry chili, onion, green onion, celery and bell pepper.
Phad Chinese Broccoli & Pork Belly (l)
Green, leafy, Asian broccoli sautéed in a stir-fry sauce and topped with crunchy pork belly.
Phad Black Pepper (l)
Freshly cracked black pepper in a bold soy sauce sautéed with beef, green onion, onion, mushrooms, and bell pepper. (Recommended with beef)
Phad Cha (l)
Sizzling fresh galangal and Thai ginger root sautéed in our signature Asiatic sauce, with basil, thinly sliced lime leaves, bell pepper, onion and mushroom.
Phad Sam Roth (Savory, Sweet, & Sour Sauce)
Perfect combination stir-fry of sweet, and sour sauce with carrot, onion, green onion and bell pepper. Topped with cilantro.
Phad Basil (l)
Classic Thai street food dish with fragrant basil leaves simmered into ground chicken, long bean, bell pepper, and bamboo. Topped with a "sunny side-up" egg.
Phad Long Green Bean (l)
Fresh curry chili stir-fried with soy sauce, long bean, mushrooms, onion, and bell pepper.