Noodle Bowls(Lunch)
Pho - Traditional (l)
Vietnamese beef soup, served with rice noodles, sliced cooked sirloin, beef meatball and onion. Topped with raw thinly sliced brisket.
Pho - Chicken (l)
Hearty Vietnamese soup made with a meaty broth, silky rice noodles, sliced chicken breast, onion, green onion, and basil.
Chicken Noodle (l)
Served with rice noodles, sliced chicken breast, beansprout, carrot, broccoli, green onion and mushroom.
Udon Bowl (l)
Japanese Udon noodles served with your choice of chicken or beef. Mixed with a sliced fish ball, daikon pickle radish, green onion, and seaweed. *Udon bowl shown with tempura shrimp - available +$4.
Thai Boat Noodle (l)
Rich, bold, decadent soup made of beef bone broth. Loaded with rice noodles, sliced cooked sirloin, beef meatball, raw brisket, Asian broccoli leaves and aromatic fried garlic.
Seafood Noodle (l)
Rice noodles simmered in spicy chicken broth combined with peanut, green onion, carrot, celery, shrimp, squid and mussel.
Duck Noodle
Sliced duck simmered in a homemade brown duck broth, and topped with green onion, beansprout, dry mushroom, carrots, and cilantro.
Wonton Noodle (l)
Shrimp stuffed wontons simmered in a savory chicken broth with celery and carrots. Topped with sliced BBQ pork and served with bok choy.