Vegetarian Options(Dinner)
Sam Roth Jumbo
Tofu Crunchy firm jumbo tofu, splashed with our slightly sour and sweet vegan sauce and mixed with onion, green onion, carrot, broccoli, and bell pepper. Topped with cilantro.
Phad Bok Choy-Tofu
Green leafy bok choy and fresh garlic quickly sautéed in a touch of oil, and mixed in our homemade vegan stir-fried sauce.
Thai Guay Teaw Jumbo Tofu and Vegetables
Crunchy Jumbo firm tofu simmered in rich, dark, and tasty vegan sauce Mixed with skinny rice noodles, beansprout, shiitake mushroom, cilantro and topped with roasted garlic.
Cha Jumbo Tofu
Fresh ginger root with galangal, basil, garlic, and chili. Blended into our homemade vegan sauce and mixed with onion, long bean, bell pepper and other assorted vegetables.
Jumbo Fried Tofu Delight
Jumbo tofu fried crispy and topped with our homemade mild, and slightly sweet, three tastes sauce. Served with fresh herbs, onion, green onion, bell pepper and cilantro.
Se-Ew Green Spinach Noodle
Stir-fried firm green spinach noodles in our signature homemade vegan stir-fry sauce and served with assorted mixed vegetables. Add tofu (+1)
Pho Tofu-Vege (Vegan broth)
Slow simmered assorted vegetables in a tasty vegan soup base. Mixed with pho rice noodles, onion, carrot, broccoli, celery, mushroom, and bok choy.
Spicy Tofu-Vege
Spicy savory vegan vegetable broth and mixed with rice noodles, tofu, and assorted mixed vegetables.
Jumbo Tofu with Peanut Sauce
Fried jumbo tofu, pan-seared in a blended rich peanut cream and vegan soy sauce, and served with bok choy, onion, cabbage, celery, and carrot. Topped with cilantro and crunchy ground peanut.
Drunken Green Spinach Noodle with Mixed Vegetables
A colorful combination of basil, broccoli, red bell pepper and carrot sautéed with firm green spinach noodles and mixed with our signature vegan stir-fry sauce. Topped with fresh basil.