Koa Soi (Curry Noodle) (l)

Northern Thailand favorite. Lo mein noodles drenched in a creamy yellow coconut curry. Served with tender shredded chicken, green onion, onion, peas and carrots. (With traditional egg noodles +$1)

Thai Chicken Biryani (l)

Tender chicken thigh cooked with Biryani herbs, cumin, garlic, and yogurt. Served with yellow rice in our signature seasoning.

BBQ Pork & Crispy Pork Belly (l)

BBQ pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade BBQ pork sauce. Served alongside green onions and cucumbers.

Roasted Duck (l)

Pan-seared duck breast tossed in our special duck spiced sauce, and served with jasmine rice, bok choy, and pickled ginger.

Flank Steak Teriyaki (l)

The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with flank steak.

Chicken Teriyaki (l)

The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with chicken.

Salmon Teriyaki (l)

The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with salmon (note: Similar, not actual, photo shown)

Kanom Jeen (Green Curry Noodle)

Soft, round, rice noodles simmered in a medium-spiced green coconut curry with chicken, bamboo, bell pepper, eggplant shredded cabbage, peas and carrots.

Koa Soi (Curry Noodle)

Northern Thailand favorite. Lo mein noodles drenched in a creamy yellow coconut curry. Served with tender shredded chicken, green onion, onion, peas and carrots. (With traditional egg noodles +$1)

Thai Chicken Biryani

Tender chicken thigh cooked with Biryani herbs, cumin, garlic, and yogurt. Served with yellow rice in our signature seasoning.

BBQ Pork & Crispy Pork Belly

BBQ pork and sliced crispy pork belly on a bed of jasmine rice and topped with our homemade BBQ pork sauce. Served alongside green onions and cucumbers.

Roasted Duck

Pan-seared duck breast tossed in our special duck spiced sauce and served with jasmine rice, bok choy and pickled ginger.

Salmon Teriyaki

The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, and carrot. Served with salmon

Chicken Teriyaki

The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with chicken.

Flank Steak Teriyaki

The art of delicious, semi-sweet homemade teriyaki sauce served alongside onion, broccoli, carrot. Served with flank steak.

Kanom Jeen (Green Curry Noodle) (l)

Soft round rice noodles simmered in a medium-spiced green coconut curry with chicken, bamboo, bell pepper, eggplant, shredded cabbage, peas and carrots.

Roti

Soft flat bread (similar to pita bread) served with a curry dipping sauce.

Pot Stickers

Fried dumpling stuffed with ground chicken and green onion. Served with a soy dipping sauce.

Asiatic Wings

Asian-style wings, battered and fried. Served with a sweet chili (duck) sauce.

Pla Muek Yang (Grilled Calamari)

Asian style grilled calamari with seafood dipping sauce.

Firecracker Shrimp

Tempura shrimp tossed in our signature spicy mayo.

Firecracker Chicken

Fried chicken nugget (Japanese Karage Nugget) tossed in our signature spicy mayo.

Nhua Yang (Grilled Flank Steak)

Thinly sliced flank steak served with a savory fish-lime chili sauce.

Pork Belly

Thinly sliced crunchy pork belly. Served with our homemade bold, tasty, thick soy sauce.

Duck Bun

Sliced duck breast stuffed into a silky Asian bun with cilantro, green onion, arugula, carrot, and cucumber. Served with a delicious bold, tangy, dressing.

Samosa

Thin pastry dough loaded with sweet potato and carrot.

Spring Roll

Light and crispy rolls filled with assorted vegetables.

Gyoza

Pan-seared Japanese dumpling filled with ground chicken, and green onion. Served with a citrus soy sauce.

Roti

Soft flat bread (similar to pita bread) served with a curry dipping sauce.

Pot Stickers

Fried dumpling stuffed with ground chicken and green onion. Served with a soy dipping sauce.

Asiatic Wings

Asian-style wings, battered and fried. Served with a sweet chili (duck) sauce.

Pla Muek Yang (Grilled Calamari)

Asian style grilled calamari with seafood dipping sauce.

Firecracker Shrimp

Tempura shrimp tossed in our signature spicy mayo.

Firecracker Chicken

Fried chicken nugget (Japanese Karage Nugget) tossed in our signature spicy mayo.

Nhua Yang (Grilled Flank Steak)

Thinly sliced flank steak served with a savory fish-lime chili sauce.

Pork Belly

Thinly sliced crunchy pork belly. Served with our homemade bold, tasty, thick soy sauce.

Duck Bun

Sliced duck breast stuffed into a silky Asian bun with cilantro, green onion, arugula, carrot, and cucumber. Served with a delicious bold, tangy, dressing.

Samosa

A thin pastry dough loaded with sweet potato and carrot.

Gyoza

Pan-seared Japanese dumpling filled with ground chicken, and green onion. Served with a citrus soy sauce.

Tom Yum Goong

A well-known Thai soup. Lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro, green and red onion.

Tom Ka Gai

Lemongrass and fresh lime simmered into coconut milk with chicken broth. Loaded with chicken, tomato, cilantro, and green and white onions.

Tom Yum Goong

A well-known Thai soup. Lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro, green and red onion.

Tom Ka Gai

Lemongrass and fresh lime simmered into coconut milk with chicken broth. Loaded with chicken, tomato, cilantro, and green and white onions.

Pho - Traditional (l)

Vietnamese beef soup, served with rice noodles, sliced cooked sirloin, beef meatball and onion. Topped with raw thinly sliced brisket.

Pho - Chicken (l)

Hearty Vietnamese soup made with a meaty broth, silky rice noodles, sliced chicken breast, onion, green onion, and basil.

Chicken Noodle (l)

Served with rice noodles, sliced chicken breast, beansprout, carrot, broccoli, green onion and mushroom.

Udon Bowl (l)

Japanese Udon noodles served with your choice of chicken or beef. Mixed with a sliced fish ball, daikon pickle radish, green onion, and seaweed. *Udon bowl shown with tempura shrimp - available +$4.

Thai Boat Noodle (l)

Rich, bold, decadent soup made of beef bone broth. Loaded with rice noodles, sliced cooked sirloin, beef meatball, raw brisket, Asian broccoli leaves and aromatic fried garlic.

Seafood Noodle (l)

Rice noodles simmered in spicy chicken broth combined with peanut, green onion, carrot, celery, shrimp, squid and mussel.

Duck Noodle

Sliced duck simmered in a homemade brown duck broth, and topped with green onion, beansprout, dry mushroom, carrots, and cilantro.

Wonton Noodle (l)

Shrimp stuffed wontons simmered in a savory chicken broth with celery and carrots. Topped with sliced BBQ pork and served with bok choy.

Pho - Traditional

Vietnamese beef soup, served with rice noodles, sliced cooked sirloin, beef meatball, and onion. Topped with raw thinly sliced brisket.

Pho - Chicken

Hearty Vietnamese soup made with a meaty broth, silky rice noodles, sliced chicken breast, onion, green onion, and basil.

Chicken Noodle

Served with rice noodles, sliced chicken breast, beansprout, carrot, broccoli, green onion and mushroom.

Udon Bowl

Japanese Udon noodles served with your choice of chicken or beef. Mixed with a sliced fish ball, daikon pickle radish, green onion, and seaweed. *Udon bowl shown with tempura shrimp - available +$4.

Thai Boat Noodle

Rich, bold, decadent soup made of beef bone broth. Loaded with rice noodles, sliced cooked sirloin, beef meatball, raw brisket, Asian broccoli leaves and aromatic fried garlic.

Seafood Noodle

Rice noodles simmered in spicy chicken broth combined with peanut, green onion, carrot, celery, shrimp, squid and mussel.

Duck Noodle

Sliced duck breast simmered in duck broth and loaded with rice noodles, beansprout, carrot, green onion, mushroom and fried garlic.

Wonton Noodle

Shrimp stuffed wontons simmered in a savory chicken broth with celery and carrots. Topped with sliced BBQ pork and served with bok choy.

Thai Guay Teow (l)

Wide rice noodles simmered in a bold, tangy, sauce. Served with BBQ pork, shrimp, crispy chicken, beansprout, green onion, dry shiitake mushroom, fresh mushroom, and tofu. Topped with roasted garlic and cilantro.

BBQ Pork-Wonton Noodle (l)

Handmade wontons packed with shrimp, then tossed in our signature BBQ sauce along with celery, bean sprouts and sliced BBQ pork. Served with bok choy, and green onion.

Asian BBQ Pork & Pork Belly (l)

Sliced Asian BBQ pork, and pork belly simmered in a bold BBQ sauce and served with bok choy, and beansprout. Topped with green onion and celery.

Thai Guay Teow

Wide rice noodles simmered in a bold, tangy, sauce. Served with BBQ pork, shrimp, crispy chicken, beansprout, green onion, dry shitake mushroom, fresh mushroom, and tofu. Topped with roasted garlic and cilantro.

BBQ Pork-Wonton Noodle

Handmade wontons packed with shrimp, then tossed in our signature BBQ sauce along with celery, bean sprouts and sliced BBQ pork. Served with bok choy, and green onion.

Asian BBQ Pork & Pork Belly

Sliced Asian BBQ pork, and pork belly simmered in a bold BBQ sauce and served with bok choy, and beansprout. Topped with green onion and celery.

Phad See-Eew (l)

Flat rice noodles mixed with our bold homemade soy sauce and combined with egg, carrot, and a combination of broccoli and Asian broccoli Topped with roasted garlic.

Phad Kee-Mao (Drunken Noodle) (l)

Flat rice noodles and an abundance of fresh basil and roasted in our signature stir fry sauce. Infused with fresh basil paste for a bold flavor along with soy sauce, basil leaves, broccoli, bell pepper and carrot.

Phad Kua Kai (l)

Broad, flat, rice noodles tossed in our signature homemade soy sauce and stir-fried with green onion, chicken, bean sprout, cabbage and crispy squid.

Lo Mein Noodle (l)

Your choice of protein, stir-fried with firm round noodles, and soaked in a fried garlic soy sauce. Combined with celery, green pea, carrot, onion and cabbage. Topped with roasted garlic and chopped.

Curry Fried Rice Pineapple (l)

Fried jasmine rice infused with yellow curry powder, pineapple chunks, cashew nuts, egg, carrot, tomato, onion and green onion.

Fried Rice (Kao Phad) (l)

House fried rice with onion, green onion, carrot, tomato, and egg. (add extra BBQ pork (+4) and chicken, beef, shrimp combo (+5))

Asiatic Fried Rice (l)

Signature house fried rice in a bold dark tasty sauce. Stir fried with long grain rice, Asian dark green leaf broccoli, tomato and egg. (add extra BBQ pork (+4) and chicken, beef, shrimp combo (+5))

Phad Thai (l)

Rice noodles stir-fried with egg, bean sprout, green onion, chives and roasted peanuts in a savory homemade Phad Thai sauce.

Basil Fried Rice (l)

Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, and bell pepper.

Basil Fried Rice with Duck (l)

Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, bell pepper, and roasted duck.

Phad Ramen (Egg Noodle) (l)

Ramen noodles stir-fried with our homemade sauce. Mixed with Asian BBQ Pork, beansprout, bamboo, mushroom, chives, carrots and egg. Topped with cilantro.

Phad See-Eew

Flat rice noodles mixed with our bold homemade soy sauce and combined with egg, carrot, and a combination of broccoli and Asian broccoli Topped with roasted garlic.

Phad Kee-Mao (Drunken Noodle)

Flat rice noodles and an abundance of fresh basil and roasted in our signature stir fry sauce. Infused with fresh basil paste for a bold flavor along with soy sauce, basil leaves, broccoli, bell pepper and carrot.

Phad Kua Kai

Broad, flat, rice noodles tossed in our signature homemade soy sauce and stir-fried with green onion, chicken, bean sprout, cabbage and crispy squid.

Lo Mein Noodle

Your choice of protein, stir-fried with firm round noodles, and soaked in a fried garlic soy sauce. Combined with celery, green pea, carrot, onion and cabbage. Topped with roasted garlic and chopped

Curry Fried Rice Pineapple

Fried Jasmine rice infused with yellow curry powder, pineapple chunks, cashew nuts, egg, tomato, onion, and green onion.

Fried Rice (Kao Phad)

Fried rice with onion, green onion, carrot, tomato, and egg. *Photo is shown with shrimp (extra $)

Asiatic Fried Rice

Fried rice mixed with a sweet, tasty, black soy sauce and stir-fried with Chinese broccoli, sliced tomato, and egg.

Phad Thai

Rice noodles stir-fried with egg, bean sprout, green onion, chives, and roasted peanuts in a savory Phad Thai sauce.

Basil Fried Rice

Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, and bell pepper.

Basil Fried Rice with Duck

Stir-fried rice combined with fresh basil leaves, soy sauce, onion, egg, bell pepper and roasted duck.

Phad Ramen (Egg Noodle)

Ramen noodles stir-fried with our homemade sauce. Mixed with Asian BBQ Pork, beansprout, bamboo, mushroom, chives, carrots and egg. Topped with cilantro.

Phad Garlic (l)

Savory brown garlic sauce and toasted garlic, on top of assorted vegetables. Topped with cilantro.

Phad Bok Choy (l)

Aromatic slices of ginger fried in our signature soy and ginger sauce with onion, carrot, bell pepper, green onion, and mushrooms.

Phad Mixed Vegetables (l)

Assorted vegetables and mushrooms quickly sautéed with garlic in our stir-fry sauce.

Phad Pharam Peanut (l)

Creamy, mild peanut sauce simmered with assorted vegetables.

Phad Cashew Nut (l)

Sliced battered chicken breast, flash-fried and sautéed with our Asiatic sauce. Served with water chestnut, dry chili, onion, green onion, celery and bell pepper.

Phad Chinese Broccoli & Pork Belly (l)

Green, leafy, Asian broccoli sautéed in a stir-fry sauce and topped with crunchy pork belly.

Phad Black Pepper (l)

Freshly cracked black pepper in a bold soy sauce sautéed with beef, green onion, onion, mushrooms, and bell pepper. (Recommended with beef)

Phad Cha (l)

Sizzling fresh galangal and Thai ginger root sautéed in our signature Asiatic sauce, with basil, thinly sliced lime leaves, bell pepper, onion and mushroom.

Phad Sam Roth (Savory, Sweet, & Sour Sauce)

Perfect combination stir-fry of sweet, and sour sauce with carrot, onion, green onion and bell pepper. Topped with cilantro.

Phad Long Green Bean (l)

Fresh curry chili stir-fried with soy sauce, long bean, mushrooms, onion, and bell pepper.

Panang Prawn (l)

Grilled jumbo Prawn topped with Penang Curry and served with eggplant, green beans, peas, carrots, bell pepper and basil.

Penang Curry (l)

Bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

Khari Curry (l)

Similar to yellow curry but richer with onion, potato, and carrots.

Green Curry (l)

Tasty and authentic curry with bamboo, bell pepper, basil leaves, and eggplant.

Curry Roasted Duck (l)

Roasted tender duck breast topped with Khari curry, tomato, pineapple, basil leaves, onion and potato.

Panang Prawn

Grilled jumbo prawn topped with a creamy Panang curry and served with eggplant, green bean, carrot, bell pepper and basil.

Penang Curry

Bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

Khari Curry

Similar to yellow curry but richer with onion, potato, and carrots.

Green Curry

Tasty and authentic curry with bamboo, bell pepper, basil leaves, and eggplant.

Curry Roasted Duck

Roasted tender duck breast topped with Khari curry, tomato, pineapple, basil leaves, onion and potato.

Scallop Storm (l)

Seared jumbo scallops, glazed with our homemade Galangal ginger root spiced brown sauce and sauteed with basil, Galangal ginger, carrot, pepper corn, broccoli, and bell pepper.

Grouper Delight (Sam Roth Sauce) (l)

Rich, tangy and lightly sweet and sour sauce, glazed on top of battered fried grouper. Served on assorted vegetables topped with fresh cilantro. (Also available pan-seared).

Curry Grouper (Chu-Chee) (l)

Flash-fried grouper topped with our homemade rich, creamy, Panang curry sauce. Served with long green bean, bell pepper and basil. Topped with cilantro and kaffir lime leaves.

Garlic Grouper (l)

Lightly battered fried grouper topped with a fresh brown garlic sauce and then tossed with crunchy garlic and cilantro. Served on assorted vegetables. (Also available pan-seared)

Seafood Hurricane (limited daily) (l)

A medium-spiced dish combining squid, mussels, and shrimp sautéed with ginger root (Galingale), basil, lime leaves, long green beans, onion and bell pepper.

Scallop Storm

Seared jumbo scallops, glazed with our homemade Galangal ginger root spiced brown sauce and sautéed with basil, Galangal ginger, carrot, pepper corn, broccoli, and bell pepper.

Grouper Delight (Sam Roth Sauce)

Rich, tangy and lightly sweet and sour sauce, glazed on top of battered fried grouper. Served on assorted vegetables topped with fresh cilantro. (Also available pan-seared).

Curry Grouper (Chu-Chee)

Battered fried Grouper, glazed with a creamy Panang curry and served with green long bean, bell pepper, and assorted vegetables. (Also available pan-seared)

Garlic Grouper

Lightly battered fried grouper topped with a fresh brown garlic sauce and then tossed with crunchy garlic and cilantro. Served on assorted vegetables (Also available pan-seared)

Seafood Hurricane (limited daily)

A medium-spiced dish combining squid, mussels, and shrimp sautéed with ginger root (Galingale), basil, lime leaves, long green beans, onion and bell pepper.

Fresh Wrap

It’s a kind of Fresh summer roll but it’s unroll with the same stuff which is presented as Salad without wrapped of rice paper Filled up with rice noodle , grilled shrimps, cucumbers, basil, carrot, red onion and Arugula Served with a peanut apple vinaigrette. dressing . (substitute tofu for vegetarian option).

Som Tam Set

Crunchy, thinly sliced strips of green papaya, tomato, carrot and long green bean mixed with fresh garlic, and a lime and fish sauce dressing. Served with sticky rice and grilled chicken.

Fresh Wrap

It’s a kind of Fresh summer roll but it’s unroll with the same stuff which is presented as Salad without wrapped of rice paper Filled up with rice noodle , grilled shrimps, cucumbers, basil, carrot, red onion and Arugula Served with a peanut apple vinaigrette. dressing . (substitute tofu for vegetarian option).

Som Tam Set

Crunchy, thinly sliced strips of green papaya, tomato, carrot and long green bean mixed with fresh garlic, and a lime and fish sauce dressing. Served with sticky rice and grilled chicken.

Sam Roth Jumbo Tofu

Crunchy firm jumbo tofu, splashed with our slightly sour and sweet vegan sauce and mixed with onion, green onion, carrot, broccoli, and bell pepper. Topped with cilantro.

Phad Bok Choy-Tofu

Green leafy bok choy and fresh garlic quickly sautéed in a touch of oil, and mixed in our homemade vegan stir-fried sauce.

Thai Guay Teaw Jumbo Tofu and Vegetables

Crunchy Jumbo firm tofu simmered in rich, dark, and tasty vegan sauce Mixed with skinny rice noodles, beansprout, shiitake mushroom, cilantro and topped with roasted garlic.

Cha Jumbo Tofu

Fresh ginger root with galangal, basil, garlic, and chili. Blended into our homemade vegan sauce and mixed with onion, long bean, bell pepper and other assorted vegetables.

Jumbo Fried Tofu Delight

Jumbo tofu fried crispy and topped with our homemade mild, and slightly sweet, three tastes sauce. Served with fresh herbs, onion, green onion, bell pepper and cilantro.

Se-Ew Green Spinach Noodle

Stir-fried firm green spinach noodles in our signature homemade vegan stir-fry sauce and served with assorted mixed vegetables. Add tofu (+1)

Pho Tofu-Vege (Vegan broth)

Slow simmered assorted vegetables in a tasty vegan soup base. Mixed with pho rice noodles, onion, carrot, broccoli, celery, mushroom, and bok choy.

Spicy Tofu-Vege

Spicy savory vegan vegetable broth and mixed with rice noodles, tofu, and assorted mixed vegetables.

Jumbo Tofu with Peanut Sauce

Fried jumbo tofu, pan-seared in a blended rich peanut cream and vegan soy sauce, and served with bok choy, onion, cabbage, celery, and carrot. Topped with cilantro and crunchy ground peanut.

Drunken Green Spinach Noodle with Mixed Vegetables

A colorful combination of basil, broccoli, red bell pepper and carrot sautéed with firm green spinach noodles and mixed with our signature vegan stir-fry sauce. Topped with fresh basil.

Sam Roth Jumbo

Tofu Crunchy firm jumbo tofu, splashed with our slightly sour and sweet vegan sauce and mixed with onion, green onion, carrot, broccoli, and bell pepper. Topped with cilantro.

Phad Bok Choy-Tofu

Green leafy bok choy and fresh garlic quickly sautéed in a touch of oil, and mixed in our homemade vegan stir-fried sauce.

Thai Guay Teaw Jumbo Tofu and Vegetables

Crunchy Jumbo firm tofu simmered in rich, dark, and tasty vegan sauce Mixed with skinny rice noodles, beansprout, shiitake mushroom, cilantro and topped with roasted garlic.

Cha Jumbo Tofu

Fresh ginger root with galangal, basil, garlic, and chili. Blended into our homemade vegan sauce and mixed with onion, long bean, bell pepper and other assorted vegetables.

Jumbo Fried Tofu Delight

Jumbo tofu fried crispy and topped with our homemade mild, and slightly sweet, three tastes sauce. Served with fresh herbs, onion, green onion, bell pepper and cilantro.

Se-Ew Green Spinach Noodle

Stir-fried firm green spinach noodles in our signature homemade vegan stir-fry sauce and served with assorted mixed vegetables. Add tofu (+1)

Pho Tofu-Vege (Vegan broth)

Slow simmered assorted vegetables in a tasty vegan soup base. Mixed with pho rice noodles, onion, carrot, broccoli, celery, mushroom, and bok choy.

Spicy Tofu-Vege

Spicy savory vegan vegetable broth and mixed with rice noodles, tofu, and assorted mixed vegetables.

Jumbo Tofu with Peanut Sauce

Fried jumbo tofu, pan-seared in a blended rich peanut cream and vegan soy sauce, and served with bok choy, onion, cabbage, celery, and carrot. Topped with cilantro and crunchy ground peanut.

Drunken Green Spinach Noodle with Mixed Vegetables

A colorful combination of basil, broccoli, red bell pepper and carrot sautéed with firm green spinach noodles and mixed with our signature vegan stir-fry sauce. Topped with fresh basil.

Extra/Add: Wontons

Extra/Add: Vegetables

Extra: Chicken/Beef/Pork

Extra/Add: Yummy/Mayo Sauce

Extra/Sub: BBQ Pork

Extra/Add: Noodles

Extra/Add: Side of Fried Rice

Extra/Add: Meatball

Extra/Sub: Pork Belly

Extra/Add: Peanut Sauce

Extra/Add: Mixed Vegetables or Tofu

Extra/Add: Egg Fried Rice

Entree portion

Thai Tea

Thai Tea is a creamy and sweet blend of strong black tea, condensed milk, and aromatic spices like star anise and cardamom. Served over ice, it's a refreshing and indulgent beverage perfect for any time of day.

Coke

Diet Coke

Sprite

Pink Lemonade

Sweet Tea

Unsweetened Tea

Apple Juice

Orange Juice

Thai Tea

Thai Tea is a classic sweet and creamy beverage made with strong black tea, vanilla, and condensed milk. Served over ice, it's a perfect refreshing drink to complement spicy Thai dishes.

Coke

Diet Coke

Sprite

Fanta Orange

Pink Lemonade

Sweet Tea

Unsweetened Tea

Apple Juice

Orange Juice

Sho Chiku Nigori 750ml

Silky and mild that's great on its own or as a softly sweet after-dinner drink. Bold, fruity flavors balance spicy and tasty cuisine.

TY KU Coconut Nigori 750ml

"Cloudy Sake," the secret to Nigori sake's lusciously sweet flavor. Unfiltered, leaving behind a rich, creamy taste.

Hana Fuji Apple Sake 750ml

An appealing aroma that fulfills its promise on your palate with a delicious tartness of crisp Fuji apples.

Singha

Thailand's #1 beer. Price is for one beer only.

Jai Alai IPA

Price is for one beer only.

Corona

Price is for one beer only.

Yuengling

Price is for one beer only.

Stella

Price is for one beer only.

Bud Light

Price is for one beer only.

Bogel , Chardonnay

* Must be 21 or older to purchase

Price is for bottle only. Wine is from California and is a Vintner's Reserve.

Mezzacorona, Pinot Grigio

Price is for bottle only. Wine is from Italy.

Matua, Sauvignon Blanc

Price is for bottle only. Wine is from New Zealand.

Chateau Ste. Michelle, Riesling

Price is for bottle only. Wine is from Washington.

Penfolds, Shiraz

Price is for bottle only. Wine is from Australia.

14 Hands, Merlot

Price is for bottle only. Wine is from Washington.

Melomi, Pinot Noir

Price is for bottle only. Wine is from California.

Franciscan Cabernet Sauvignon

* Must be 21 or older to purchase

Price is for the bottle only. Wine is from California.

Sho Chiku Nigori 750ml

Silky and mild that's great on its own or as a softly sweet after-dinner drink. Bold, fruity flavors balance spicy and tasty cuisine.

Hana Fuji Apple Sake 750ml

An appealing aroma that fulfills its promise on your palate with a delicious tartness of crisp Fuji apples.

Singha

Thailand's #1 beer. Price is for one beer only.

Jai Alai IPA

Price is for one beer only.

Guinness extra stout

* Must be 21 or older to purchase

Price is for one beer only.

Corona

Price is for one beer only.

Yuengling

Price is for one beer only.

Stella

Price is for one beer only.

Blue Moon

* Must be 21 or older to purchase

Price is for one beer only.

Bogel, Chardonnay

* Must be 21 or older to purchase

Price is for bottle only. Wine is from California and is a Vintner's Reserve.

Mezzacorona, Pinot Grigio

Price is for bottle only. Wine is from Italy.

Matua, Sauvignon Blanc

Price is for bottle only. Wine is from New Zealand.

Chateau Ste. Michelle, Riesling

Price is for bottle only. Wine is from Washington.

Penfolds, Shiraz

Price is for bottle only. Wine is from Australia.

14 Hands, Merlot

Price is for bottle only. Wine is from Washington.

Melomi, Pinot Noir

Price is for bottle only. Wine is from California.

Franciscan Cabernet Sauvignon

* Must be 21 or older to purchase

Price is for the bottle only. Wine is from California.

Extra/Add: Wontons

Extra/Add: Vegetables

Extra: Chicken/Beef/Pork

Extra/Add: Yummy/Mayo Sauce

Extra/Sub: BBQ Pork

Extra/Add: Noodles

Extra/Add: Side of Fried Rice

Extra/Add: Meatball

Extra/Sub: Pork Belly

Extra/Add: Peanut Sauce

Extra/Add: Mixed Vegetables or Tofu

Extra/Add: Egg Fried Rice

Entree portion

Phad Thai

Rice noodles stir-fried with egg, bean sprout, green onion, chives, and roasted peanuts in a savory Phad Thai sauce.

Koa Soi (Curry Noodle)

Northern Thailand favorite. Lo mein noodles drenched in a creamy yellow coconut curry. Served with tender shredded chicken, green onion, onion, peas and carrots. (With traditional egg noodles +$1)

Roti

Soft flat bread (similar to pita bread) served with a curry dipping sauce.

Phad Kee-Mao (Drunken Noodle)

Flat rice noodles and an abundance of fresh basil and roasted in our signature stir fry sauce. Infused with fresh basil paste for a bold flavor along with soy sauce, basil leaves, broccoli, bell pepper and carrot.

Pot Stickers

Fried dumpling stuffed with ground chicken and green onion. Served with a soy dipping sauce.

Gyoza

Pan-seared Japanese dumpling filled with ground chicken, and green onion. Served with a citrus soy sauce.

Penang Curry

Bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.

Phad Thai (l)

Rice noodles stir-fried with egg, bean sprout, green onion, chives and roasted peanuts in a savory homemade Phad Thai sauce.

Lo Mein Noodle

Your choice of protein, stir-fried with firm round noodles, and soaked in a fried garlic soy sauce. Combined with celery, green pea, carrot, onion and cabbage. Topped with roasted garlic and chopped

Phad See-Eew

Flat rice noodles mixed with our bold homemade soy sauce and combined with egg, carrot, and a combination of broccoli and Asian broccoli Topped with roasted garlic.

Asiatic Fried Rice (l)

Signature house fried rice in a bold dark tasty sauce. Stir fried with long grain rice, Asian dark green leaf broccoli, tomato and egg. (add extra BBQ pork (+4) and chicken, beef, shrimp combo (+5))

Firecracker Shrimp

Tempura shrimp tossed in our signature spicy mayo.