Fish & Seafood(Lunch)
Served with rice. Upgrade to fried rice +1.
Scallop Storm (l)
Seared jumbo scallops, glazed with our homemade Galangal ginger root spiced brown sauce and sauteed with basil, Galangal ginger, carrot, pepper corn, broccoli, and bell pepper.
Grouper Delight (Sam Roth Sauce) (l)
Rich, tangy and lightly sweet and sour sauce, glazed on top of battered fried grouper. Served on assorted vegetables topped with fresh cilantro. (Also available pan-seared).
Curry Grouper (Chu-Chee) (l)
Flash-fried grouper topped with our homemade rich, creamy, Panang curry sauce. Served with long green bean, bell pepper and basil. Topped with cilantro and kaffir lime leaves.
Garlic Grouper (l)
Lightly battered fried grouper topped with a fresh brown garlic sauce and then tossed with crunchy garlic and cilantro. Served on assorted vegetables. (Also available pan-seared)
Seafood Hurricane (limited daily) (l)
A medium-spiced dish combining squid, mussels, and shrimp sautéed with ginger root (Galingale), basil, lime leaves, long green beans, onion and bell pepper.