Authentic Curry(Lunch)
Choice of protein: chicken, pork, beef, tofu, or mixed vegetables. Shrimp (+4.95), Seafood (+8). Served with jasmine rice.
Panang Prawn (l)
Grilled jumbo Prawn topped with Penang Curry and served with eggplant, green beans, peas, carrots, bell pepper and basil.
Penang Curry (l)
Bold creamy curry with a hint of peanut, simmered in coconut milk with peas, carrot, green long beans, and bell pepper.
Khari Curry (l)
Similar to yellow curry but richer with onion, potato, and carrots.
Green Curry (l)
Tasty and authentic curry with bamboo, bell pepper, basil leaves, and eggplant.
Curry Roasted Duck (l)
Roasted tender duck breast topped with Khari curry, tomato, pineapple, basil leaves, onion and potato.